Nutrition and hydration week

9am to 9.30am

Presentesr: Amanda Davies, Lead Prescribing Support Dietitian

Topic: Prescribing project in South Sefton

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9am to 9.30am

Presenters:  Emma Hyland, Lead Catering Dietitian

Topic: The role of a catering dietician

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9am to 9.30am

Presenters: Linda Cantwell, Home Enteral Feeding Advanced Practitioner Dietitian

Topic: Gastrostomy tube care

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9am to 9.30am

Presenters: Amy Tighe, Speech and Language Therapist

Topic: The use of accessible information to support weight loss in patients with a learning disability

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9am to 9.30am

Presenters:  Alan Haddy, Specialist Dietitian

Topic: Irritable Bowel Syndrome (IBS) – an evaluation of dietetic input

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3.30pm to 4pm

Presenters: Emma Dixon, Highly Specialist Speech and Language Therapist (Ashworth High Secure)

Topic: Least restrictive practice in dysphagia management – case study

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3.30pm to 4pm

Presenters: Kath Savage, Highly Specialist Speech & Language Therapist

Topic: LPR – Laryngopharyngeal Reflux and it’s impact on the ‘swallow’

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3.30pm to 4pm

Presenters: Julie Hayes, Hydration Improvement Practitioner

Topic: NHS Cheshire and Merseyside hydration programme update 

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3.30pm to 4pm

Presenters: Eimear Smith, Professional Lead Dietitian

Topic: Patient led goal based outcomes in dietetics

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3.30pm to 4pm

Presenters: Sinead, Student Dietitian

Topic: Time as a student dietitian in the mental health setting

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