Publish date: 12 January 2024
The catering team have produced a new menu which they are going to trial next month.
New choices include healthy eating choices and vegan options. The way meals are ordered will not be affected. Information sessions for staff and patients are planned at Hollins Perk restaurant on 17 January, 25 January and 1 February, from 2pm to 3pm.
Find out more in the attached poster.
