These group sessions developed by Occupational Health and Wellbeing Services are designed to support you to eat well.
The purpose of the sessions is to provide information about how our eating habits can affect our wellbeing and also provide practical advice for the small changes we can make to eat healthier.
There's several themed sessions and learning outcomes for each, can be seen below. The sessions are designed to be concise, covering the key points. Questions and group interaction welcomed. There's also our Food for thought, weight management programme designed to support your weight loss goals.
Learning outcomes:
- How much fruit and vegetables are recommended?
- How to increase fruit and vegetables in our diet.
The expected duration of the session is approximately 30 minutes and run over Teams.
Date | Time | Registration |
---|---|---|
Date coming soon .. | TBC | Register interest for this session |
Learning outcomes:
- Learn what fibre is and the different types
- Understand why fibre is beneficial to health
- Learn how to increase fibre into current diet
The expected duration of the session is approximately 30 minutes and run over Teams.
Date | Time | Registration |
---|---|---|
Date coming soon ... 15 June | TBC | Register interest for this session |
Learning outcomes:
- Understand why we need protein and how much we should have
- Understand why plant based protein can be beneficial for our health
- Learn how to increase plant based protein into current diet
The expected duration of the session is approximately 30 minutes and run over Teams.
Date | Time | Registration |
---|---|---|
Date coming soon ... | TBC | Register interest for this session |
The groups will be run by our team of Health and Wellbeing Facilitators whom have previous experience of running group based programmes of this type and have the knowledge to provide the appropriate advice to support your wellbeing.
The content for the sessions has been developed in accordance with government recommendations on eating healthily and achieving a balanced diet, The Eatwell Guide.
Any queries should be directed to wellbeinghub
Healthy Eating Week recipes
Recipes - British Nutrition Foundation
Better Health recipes
Veggie chilli recipe - Healthier Families - NHS (www.nhs.uk)
Breakfast burritos - Recipes - Healthier Families - NHS (www.nhs.uk)
Chocolate cherry popcorn cakes - Recipes - Healthier Families - NHS (www.nhs.uk)
Raspberry orange and apple drink - Recipes - Healthier Families - NHS (www.nhs.uk)
Mexican Bean & Tomato Soup - Recipes - Healthier Families - NHS (www.nhs.uk)
Turkey koftas - Recipes - Healthier Families - NHS (www.nhs.uk)
Healthier snacks for kids
Healthier snacks - Food facts - Healthier Families - NHS (www.nhs.uk)
British Heart Foundation recipes
Baked fish with vegetables en papillote - Heart Matters - BHF
Hara bhara kebabs - Heart Matters magazine - BHF
Pea and mint soup recipe - Heart Matters magazine - BHF
NHS Food Scanner
Download the NHS Food Scanner app here
Just scan the barcodes of your family's favourite foods, swipe to see the healthier options available, and make a swap next time you shop!